Post #23 — Travelguide (@travelguidegroup)

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Travelguide

12 Jul 2018, 18:39

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Форикол
Блюдо норвежской кухни, в котором слоями выложены капуста и мясо, приправленные черным молотым перцем. Подают Форикол с картофелем. Блюдо приобретает насыщенный вкус на второй день после приготовления.

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